A sample of a cheese factory with a capacity of 60.000 l/day.
All compenents are designed and engineered by Scherjon Engineering BV.
Lay out consist of:
- storage tanks
- milk reception
- pasteuriser
- cip unit
- cheese vats
- pre press vats
- automatic cheese presses
- ripening conveyors
- washing machine for moulds
- brining bath
- storage rooms
