Cheese factory capacity around 60.000 l/day
A sample of a cheese factory with a capacity of 60.000 l/day.
All compenents are designed and engineered by Scherjon Engineering BV.
Lay out consist of:
- storage tanks
- milk reception
- pasteuriser
- cip unit
- cheese vats
- pre press vats
- automatic cheese presses
- ripening conveyors
- washing machine for moulds
- brining bath
- storage rooms
| S. de Vriesstrjitte 2 | Hielke Scherjon | Douwe P. Oberman |
| 9257 WN Noardburgum | M: 0031 6 535 521 86 | M: 0031 6 533 199 48 |
| The Netherlands | info@scherjon.nl | d.p.oberman@scherjon.nl |
| T: 0031 5 114 738 59 | ||
| F: 0031 5 114 726 13 |